CAU brings the cuisine of Argentina to the centre of Amsterdam, for lunch and dinner. What drives us is simple: really good meat, cooked over charcoal, and the pleasure of bringing people together around the table. We carefully select every cut and prepare every steak with the same precision.
Take a look into our kitchen and you’ll see chefs focused on every detail before a dish leaves the pass. They know where the meat comes from, how ageing affects its flavour and what the charcoal grill does to each cut. Our team knows the wine list and which Malbec pairs perfectly with your ribeye. We’re always happy to share that knowledge, so just ask.
Our hospitality is warm and personal. Guests regularly praise our team in their reviews, and we’re proud of that. We’ll explain the different cuts, advise you on wine and make you feel at home, whether it’s your first visit or you’re a regular.
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