where the aroma of sizzling, juicy steaks and the sound of clinking glasses create an ambiance of warmth and comfort.
At CAU, we believe in the art of cooking meat to perfection, with our expert chefs using only the finest quality cuts of meat and traditional techniques to create a memorable dining experience for our guests.
Our commitment to quality is evident in every dish we serve, from the rich and succulent ribeye to the tender and flavorful filet mignon. We pride ourselves on our attention to detail, ensuring that every cut is cooked precisely to your liking and served with the perfect side dishes and sauces to complement its flavor.
​Whether you are a lifelong steak lover or a first-time visitor, our steakhouse offers an unforgettable experience that will leave you craving more.
So come and join us, and let us take you on a journey of taste and texture that will have you coming back for more.
You will be part of a slick team in which professionalism, craftsmanship and personal service are paramount. If you are guest-oriented, curious, sensitive to atmosphere, with an eye for detail and a good sense of humor, then this is your new challenge!
Together with the kitchen team, you ensure that guests lack nothing. Your goal is high satisfaction. You prepare a good mise en place and make sure dishes are served with quality and care. You will provide the tastiest dishes throughout the day. From a well-filled salad, a hearty steak to a tasty soup, nothing is too crazy for you!
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